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Glace de Viande Gold is a classic French brown stock, reduced to a glace, is perfect for all your fine sauces or to enhance the of a variety of stocks or sautéed/roasted items. Its rich, deep and translucent provide the perfect addition to dozens of recipes. No longer do you need to shortcut by reducing your brown stock in the sauce pan, but can instead rely on the flexibility of our pure French classic reduction with its tremendous s.
Reconstitution Breakdown:
Use full strength or add up to 3 parts hot water for a classic glace de viande.
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Container Size
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Reconstitution
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Pricing
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16 oz. (450g)
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makes approximately 2-2/3 gal. (10l) of classic French brown stock
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1.5 oz. (42.5g)
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makes approximately 4 cups (946ml) of classic French brown stock
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Ingredients:
Veal Stock (veal bones, water), Beef Stock, Mirepoix Stock (made of
carrot, celery, and onion stocks), Red Wine, Tomato Paste, Gelatin, Salt,
Carrot Stock, Celery Stock.
GDV-061505-Rev5 For Nutrition Facts, click here.
For recipes using this product, click here.
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