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Glace de Veau Gold is a variation on our
classic Glace de Viande Gold. This version offers a
slightly sweeter that some chefs prefer.
Reconstitution Breakdown:
To
make a classic Veal and Beef Stock, use 1 part Glace de Veau Gold
with 20 parts hot
water. Bring to a simmer and whisk until completely dissolved. If a
stronger stock is desired add additional
Glace de Veau Gold. For sauce preparations, use
full strength or add up to 3 parts hot water and simmer for a classic Glace de
Veau.
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Container Size
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Reconstitution
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Pricing
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1.5 oz. (42.5g)
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makes approximately 4 cups (946ml) of veal and beef stock
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Ingredients:
Veal Stock (veal bones, water), Dried Beef Stock, Tomato Paste, Salt, Beef
Stock, Mirepoix Stock (made of carrot, celery and onion stocks, natural
flavor), Caramel Color, Carrot Stock, Celery Stock.
GDVE-Gl010306-1 For Nutrition Facts, click here.
For recipes using this product, click here.
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