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Chicken Stock Reduced to Glace - A 20-time reduction of French chicken stock with deep, rich, toasted and syrupy consistency. Glace de Poulet Gold® provides pure, intense when used to enhance finished sauces or when deglazing directly in a roasting or sauté pan. It can also be used to enhance your stocks by adding 1-2 oz. per gallon, bringing deep and roasted to every batch of stock you make.
Glace de Poulet Gold® is the first classic French chicken stock made to the standards of professional kitchens. This is no ordinary chicken stock. Glace de Poulet Gold® requires more than 24 hours of reduction to achieve its deep, rich, roasted and syrupy consistency. The pure, intense s are made using only the finest natural ingredients, NO CHEMICALS, PRESERVATIVES, MSG, or SUGAR.
One ounce (45g) of this amazing product yields 2-1/2 cups (450ml) of classic chicken stock that can be used for all your cooking needs. Or, use it with six parts water to one part Glace de Poulet Gold® to enhance the and of dozens of classic sauces. If you are looking for intensely ed chicken stock without the salty , try Glace de Poulet Gold®.
Reconstitution Breakdown:
Glace de Poulet Gold® is a 20-time reduction of classic French chicken stock which may be used full strength as a glace de poulet or diluted to a classic chicken stock.
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Container Size
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Reconstitution
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Pricing
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16 oz. (450g)
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makes approximately 2-2/3 gal. (10l) of classic chicken stock. Makes 112 ounces
(3.3l) of highly reduced chicken stock use full strength as classic glace de poulet
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1.5 oz. (42.5g)
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makes approximately 4 cups (946ml) of classic chicken stock. Makes 10.5 ounces
(310ml) of highly reduced chicken stock use full strength as classic glace de poulet
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Ingredients:
Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (made of carrot, celery and
onion stocks), Dried Chicken Stock, Salt, Gelatin, Water, White Wine.
GDP-Na101105-Rev3 Product is gluten-free.
Suggested Uses for Glace de Poulet Gold® in Your Kitchen:
- You can add Glace de Poulet Gold® full strength to your own stock pot to enhance the and of your homemade stock.
- Use it with six parts water to create a highly reduced stock for preparing classic sauces.
- With a little wine, Glace de Poulet Gold® can be used to deglaze your sauté pan.
- Add Glace de Poulet Gold® to your cooking liquids to enhance the of your rice and risotto dishes.
- Glace de Poulet Gold® makes a great braising liquid.
- Make classic consomme in just 10 minutes
Glace de Poulet Gold® produces a wonderful base for your homemade soups and because it is concentrated, just one ounce makes 2-1/2 cups
(450ml) of affordable classic chicken stock.
For Nutrition Facts, click here.
For recipes using this product, click here.
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