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Classic venison stock carefully reduced with red wine, aromatics and a hint of juniper give Glace de Gibier Gold the perfect profile for all your game dishes. Our venison is domestically grown and thus never has the overwhelming musky game aroma found in many wild game stocks. We reduce our sweet game stock 20 times to a glace so it can be used full strength in sauces or reconstituted back to a stock for soups, stews and braises.
Reconstitution Breakdown:
Glace de Gibier Gold® is a 20 - time reduction of our sweet game stock.
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Container Size
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Reconstitution
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Pricing
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Buy Now
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16 oz. (450g)
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makes approximately 2-2/3 gal. (10l) of classic game stock
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1.5 oz. (42.5g)
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makes approximately 4 cups (946ml) of classic game stock
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Ingredients:
Venison Stock (venison bones, water) , Veal Stock (veal bones, water), Modified
Food Starch, Beef Stock, Madeira Wine, Salt, Red Wine, Tomato Paste, Carrot
Stock, Celery Stock, Porcini Mushroom Powder, Mirepoix Stock (made of carrot,
celery and onion stocks), Spices.
GDG-072605-Rev4
For Nutrition Facts, click here.
For recipes using this product, click here.
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