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Our beautiful new lamb stock is a 20-time reduction to a rich, pure-ed glace, prepared with a special blend of Madeira wine and spices to enhance the natural s and juices found in your favorite lamb dishes. Used full strength, it's perfect for wonderfully smooth sauces or can be reconstituted back to stock for soups, stews and braises.
Reconstitution Breakdown:
Glace d'Agneau Gold® is a 20 - time reduction of our classic Roasted Lamb Stock.
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Container Size
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Reconstitution
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Pricing
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Buy Now
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16 oz. (450g)
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makes approximately 2-2/3 gal. (10l) of classic Roasted Lamb Stock
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1.5 oz. (42.5g)
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makes approximately 4 cups (946ml) of classic Roasted Lamb Stock
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Ingredients:
Lamb Stock (lamb bones, water), Modified Food Starch, Veal Stock (veal bones,
water), Gelatin, Salt, Madeira Wine, Red Wine, Tomato Paste, Onion Stock, Carrot
Stock, Celery Stock, Natural s, Spice.
GDA-041805-Rev2 Product is gluten-free.
For Nutrition Facts, click here.
For recipes using this product, click here.
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