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Demi-Glace Gold® Made in the old world tradition of Escoffier from brown stock and Sauce Espagnole. Demi-Glace Gold is reduced four times from the classic and allows you to make elegant finished French sauces quickly and easily. Our low heat cooking techniques and 30-hour reduction process give the product a beautiful shine, and texture, which make finished sauces that are glossy to the eye and decided in taste.

Glace de Viande Gold® This classic French brown stock, reduced to a glace, is perfect for all your fine sauces or to enhance the of a variety of stocks or sautéed/roasted items. Its rich, deep and translucent provide the perfect addition to dozens of recipes. No longer do you need to shortcut by reducing your brown stock in the sauce pan, but can instead rely on the flexibility of our pure French classic reduction with its tremendous s.

Glace de Veau Gold® A variation on our classic Glace de Viande Gold. This version offers a slightly sweeter that some chefs prefer.

Glace de Gibier Gold® Classic venison stock carefully reduced with red wine, aromatics and a hint of juniper give Glace de Gibier Gold the perfect profile for all your game dishes. Our venison is domestically grown and thus never has the overwhelming musky game aroma found in many wild game stocks. We reduce our sweet game stock 20 times to a glace so it can be used full strength in sauces or reconstituted back to a stock for soups, stews and braises.

Glace d'Agneau Gold® Our beautiful new lamb stock is a 20-time reduction to a rich, pure-ed glace, prepared with a special blend of Madeira wine and spices to enhance the natural s and juices found in your favorite lamb dishes. Used full strength, it's perfect for wonderfully smooth sauces or can be reconstituted back to stock for soups, stews and braises.

Jus de Poulet Lié Gold® Bound to become a new staple in the kitchen, Jus de Poulet Lié Gold allows you to make all the classics in a lighter yet more ful way without the added time and effort typically required to bind a roux into the finished sauce. The perfect beginning for finished sauces for pork, chicken and turkey dishes, it is also great for enhancing soups and binding a variety of fresh vegetable pasta sauces.

Glace de Poulet Gold® A 20-time reduction of French chicken stock with deep, rich, roasted and syrupy consistency. Glace de Poulet Gold provides pure, intense when used to enhance finished sauces or when deglazing directly in a roasting or sauté pan. It can also be used to enhance your stocks by adding 1-2 oz. per gallon, which will bring its deep and roasted to every batch of stock you make.

Fond de Poulet Gold® A 40-time reduction of perfect chicken stock. Fond de Poulet Gold is a pure chicken stock for use in all basic preparations within a commercial kitchen. Since few kitchens can make the quantities of chicken stock typically required, most have to rely on bases that are loaded with salt and other undesirable ingredients. Fond de Poulet Gold allows you to have as much stock on hand as necessary without sacrifice.

Glace de Volaille Gold® Reduced 20 times to create a wonderfully-rich roasted turkey classic glace, or can be used full strength as a classic glace de volaille. Soon to become as indispensable to special occasions as the turkey itself, our Glace de Volaille Gold is the ideal beginning point for creating elegant sauces, soups, stuffings and sides. The of natural roasting juices cannot be surpassed. These deep, rich s create the perfect gravies to finish your most special dishes, complementing your dishes without overpowering them.

Glace de Canard Gold® Our premium roasted duck stock is reduced to a glace in the hand-made traditions of the finest French classics. More Than Gourmet's insistence on exacting preparation in the old-world style of the French classics has created a stock that delivers pure, intense taste and texture. Glace de Canard Gold adds deep and rich, roasted to your favorite dishes, providing an elegant finishing accent to boost the of your grandest sauces. Its consistent quality and all-natural ingredients bring your dishes a special, smooth taste and .

Graisse de Canard Gold® Soon to become a permanent staple in your kitchens, Graisse de Canard Gold is a classic rendered duck fat that is perfect for confits and general sautés. Its high flash point and lower cholesterol make Graisse de Canard Gold more versatile than simple butter or other cooking fats.

Glace de Fruits de Mer Gold® This classic Seafood/Fish stock, reduced to a glace, is a premium blend of the finest "fruits of the sea," lobster, shrimp, crab and fish. Imagine a perfect, natural lobster reduction to a glace, typically prepared painstakingly by hand only in the finest gourmet restaurants in Europe. Now, you'll be able to depend upon this same consistent, highly-reduced seafood glace to add tremendous, sweet s to your sauces, stocks and soups. You will enjoy Glace de Fruits de Mer Gold's beautiful red hue that of course is achieved naturally, with no added ing.

Fumet de Poisson Gold® A 30 time reduction of perfect Fish Fumet. Made from the bones and trimmings of a variety of white fish with white wine and aromatics. It is delicately simmered to the point of Fumet, then reduced all the way down to a glace. Its clear yellow and lovely aroma are outstanding as a braising or poaching liquid, in addition to its primary use in sauces. Used full strength, Fumet de Poisson Gold adds just the right touch to classical sauces giving them a complexity not duplicated with simple stock.

Veggie-Glace Gold® Veggie-Glace Gold is a revelation to those seeking the greatest possible in light cooking or vegetarian entrées. It brings a new level of taste and flexibility to your kitchen. You can make classic French sauces by following those wine reduction recipes using Veggie-Glace Gold. Other ful variations can be created by adding other herbs, spices, wines, vinegars, mustards, etc., depending upon the intended use of the sauce.

Veggie-Stock Gold® Veggie-Stock Gold, a classic vegetable stock reduced to a glace, is a wonderful addition to soups and sauces, rices and grain dishes. Veggie-Stock Gold presents a wonderful addition for your light dishes. A clear stock with no added starches or fat, Veggie-Stock Gold's blend of select fresh vegetables is a natural way to enhance the and of your current stocks or entrées.

Essence de Champignon Gold® Our special Essence de Champignon Gold®  can be used as a light-bodied sauce or stock to add deep rich elegant s to soups, stews, risottos, and pastas. Alternatively, it can be used full strength to add a beautiful mushroom aroma to most any finished sauce.

View another product Demi-Glace Gold Glace de Viande Gold Glace de Veau Gold Glace de Gibier Gold Glace d'Agneau Gold Jus de Poulet Lié Gold Glace de Poulet Gold Fond de Poulet Gold Glace de Volaille Gold Glace de Canard Gold Graisse de Canard Gold Glace de Fruits de Mer Gold Fumet de Poisson Gold Veggie-Glace Gold Veggie-Stock Gold Essence de Champignon Gold

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