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Blending a passion for the French Classic recipes with cutting edge food processing technology, equipment and methods.
  

In late 2002 More Than Gourmet made a commitment to the future of stocks and sauces and embarked on designing a new state-of-the-art production facility dedicated to our craft—French Stocks and Sauces that follow the dictates Chef Master Escoffier prescribed. We expanded our existing headquarters in Akron, Ohio and converted it to a world-class facility that brings exciting new capabilities to our customers.

Classics Combined with the Cutting Edge Only More Than Gourmet has the classical background and technical ability to provide shelf stable high quality products without the chemicals, preservatives or other unwanted ingredients. In addition to our shelf stability technology, we can also offer frozen products if those better suit your needs.

Service Excellence from Test Kitchens to Production More Than Gourmet can offer products from its line of classics or can tailor a custom product to your needs. Whatever your requirements, our staff maintains a passionate commitment to customer service from the plant personnel to our chef sales staff. We have the finest computer systems for manufacturing, sales, order processing and distribution to keep us efficient and allow us to provide the best service at every level.

World Class Credentials and Certifications
All More Than Gourmet products meet the highest level of culinary standards and are produced under USDA inspection (Est. 27446 M & P) and FDA certification. Our HACCP program, SSOPs, and Quality Control systems assure the highest levels of quality and food safety. In addition, More Than Gourmet is one of the few facilities to be certified by the European Union and is also an approved supplier of the USDA Beef Export Verification Program, providing a global level of quality assurance that few facilities are able to achieve.

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