Akron, Ohio — June 4, 2007 — More Than Gourmet, the leading producer of pure, natural, classic French stocks and sauces, announces the first major product line expansion since the company was founded in 1993 – a line of ready-to-use stocks/broths.

The new product line, to be launched at the Summer Fancy Food Show in New York this coming July, is a significant expansion for the company, known for producing a broad line of highly concentrated French Classic demi-glaces prepared as a strict French Classic reproduction of the sauces made famous by Chef Master Auguste Escoffier. These new ready-to-use products require no reconstitution and are used by the home gourmet just as they are, packed in 32-ounce aseptic cartons.

"Both our traditional line of shelf-stable stocks and our new ready-to-use stocks/broths share the same pure, natural ingredient philosophy that has always been a hallmark of More Than Gourmet products," explained company Vice President and General Manager Bill Finnegan. "When a chef or consumer looks at our label, you can see immediately that they're using a product that contains only the finest and freshest ingredients, with no chemicals, fillers, preservatives or MSG. It's a level of quality, which we call 'Culinary-Grade', that is difficult to achieve for a food processor."

All of the new ready-to-use stocks/broths are gluten-and lactose-free and include a vegetable stock that is Vegan.

For more information on More Than Gourmet products, contact Bill Finnegan, Vice President and General Manager, at bfinnegan@morethangourmet.com or (330) 761-5937.

About More Than Gourmet

Founded in 1993, More Than Gourmet creates products for the home consumer, food service and food manufacturing markets in the U. S., Europe and Asia. More Than Gourmet uses a unique blend of cutting-edge food science with classic culinary cuisine. By utilizing the finest and freshest ingredients from top suppliers and developing proprietary processing techniques, the company is able to create for its customers finished stocks consistent with the techniques of a trained chef.