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In The News: See what reviewers and reporters say about More Than Gourmet and its products in this sampling of articles about our company.

2008	News Release, July 7, 2008 More Than Gourmet Names Food Industry Veteran Bill Finnegan as President
2007	Food Development Magazine, June, 2007 Going Dutch
	News Release, June 4, 2007 More Than Gourmet Launches Line of Natural, Ready-to-Use Stocks and Broths
	Stockpot Magazine, May, 2007 Going Dutch
2006	The Association for Operations Management/APICS Magazine, July/August, 2006 Smart and Sophisticated: Gourmet Sauce Manufacturer Achieves High Level Customer Relationship Management
	News Release, July 12, 2006 Morton's, The Steakhouse Publishes Cookbook that Points to Using More Than Gourmet's Demi-Glace Gold
2005	Fancy Food & Culinary Products Magazine, February 2005 A Chef's Best Friend
	News Release, January 13, 2005 French Classic Mushroom Sauce Now Available to Home Chefs
2004	Sunday Times (UK) Style Magazine, November, 2004 Larder Essential: More Than Gourmet Reduced Stock
	tvweekeinde (The Netherlands), June 6, 2004 A really good sauce is just heavenly
	Tom Parker Bowles Food Column (UK), 2004 Glace de Poulet Gold makes an impression
	THE (CLEVELAND) PLAIN DEALER, June 16, 2004 Akron-based company makes a demiglace that saves time
	News Release, March 31, 2004 More Than Gourmet Creates Innovative New Packaging
	News Release, March 9, 2004 More Than Gourmet Products To Be Used in Bocuse d'Or Gourmet Competition
2003	News Release, October 28, 2003 More Than Gourmet Completes Construction of Advanced Test Kitchens/Production Facility
	News Release, June 17, 2003 Gourmet Sauce Company Wins First Prize at European BBQ Competition
	Great Food Catalog Real Demi-Glace In A Jar
2002	Saveur Magazine, November, 2002 The Pantry - A Guide to Resources
	New York Times, May 15, 2002 Cooking Like a 3-Star Chef in Your Own Home (Almost)
	National Culinary Review, May, 2002 New Product Picks
	WCBS Newsradio 880, April 29, 2002 Boil It Down
	Gourmet Magazine, March, 2002 The Saucier's Apprentice
1995  to   2001	Ladies Home Journal, April, 2001 Peppercorn Filets - Ken Stewart's Grille - Akron, Ohio
	The Philadelphia Inquirer, December 27, 2000 The Essence Of Demi-Glace - And Kitchen Convenience
	New York Times, December 6, 2000 Test Kitchen: In Short, Still a French Classic
	Buzz Weekly, November 14, 2000 More Than Gourmet "Mother" Stocks and Sauces
	The Philadelphia Inquirer, November 14, 2000 Hold On To Your Stocks
	Fine Cooking, September, 2000 New seafood and duck stocks from More than Gourmet
	Cuisine Magazine, July/August, 2000 What's Happening in Food
	News Release, March 13, 2000 More Than Gourmet Classic French Sauces
	News Release, July 31, 1998 More Than Gourmet Introduces Two New French Classics
	Cuisine Magazine, May/June, 1998 What's Happening in Food
	Bon Appetit, December, 1997 BonVivant - Stock Options
	News Release, April 18, 1997 Veggie-Glace Gold Becomes First U. S. Product Ever To Win Coveted European Master Chef Award
	News Release, April 16, 1997 Revolutionary Products For The Home Gourmet
	News Release, April 16, 1997 Home Cooks Can Now Make Gourmet Quality Sauces
	Supermarket Business, July, 1996 Fancy This...Full Flavor, Less Labor
	Food & Wine, May, 1995 Selects
	Fine Cooking, April/May, 1995 Real Demi-Glace in a Jar
	Los Angeles Times, January 11, 1995 Gourmet Essence
	Los Angeles Times, January 11, 1995 Down Under

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