Welcome to the Kitchens of More Than Gourmet, where we are creating classics that meet the highest standards of culinary excellence. We are proud to be the only company today making classic French sauces in the old world tradition as defined by the renowned Chef Master Auguste Escoffier (1846-1935). Due to the ever-increasing costs of labor and ingredients, many of the greatest chefs and finest restaurant operations in the world have switched to More Than Gourmet's classic French sauces without having to sacrifice their standards of culinary excellence. Read more about our company.

For the first time ever, More Than Gourmet offers all the classics. All great chefs know that one of the most important components to a great entree is the sauce, and we feel confident you'll appreciate having our classics in your kitchen to depend on each and every day.

Our products include: Demi-Glace Gold^® (Classic French Demi-Glace), Glace de Viande Gold^® (Classic Reduced Veal and Beef Stock), Glace de Veau Gold^® (Classic Reduced Veal Stock), Glace de Gibier Gold^® (Classic Venison Stock), Glace d'Agneau Gold^® (Classic Roasted Lamb Stock), Jus de Poulet Lié Gold^® (Classic Roasted Chicken Demi-Glace), Glace de Poulet Gold^® (Classic Roasted Chicken Stock), Fond de Poulet Gold^® (Classic Chicken Stock), Glace de Volaille Gold^® (Classic Roasted Turkey Stock), Glace de Canard Gold^® (Classic Roasted Duck and Chicken Stock), Graisse de Canard Gold^® (Classic Rendered Duck Fat), Glace de Fruits de Mer Gold^® (Classic Seafood Stock), Fumet de Poisson Gold^® (Classic Fish Fumet - Stock), Veggie-Glace Gold^® (Classic Roasted Vegetable Demi-Glace), Veggie-Stock Gold^® (Classic Vegetable Stock), Essence de Champignon Gold^® (Classic Mushroom Essence).